Another excellent meal at The Angel in Midhust
After finding Indian rice pudding at Darbar in Emsworth, flavoured with cardomen, I think, I decided to try their other restaurant, Thyme & Chillies just outside Chichester near the Marina on the Witterings road.
Despite not having had much experience with Indian food I thought their samosas were perfect. Crisp and flavoursome.
Good service, formal, attentive yet welcoming at the same time.
Not sure what I ordered other than it was a tasty mild mutton curry which I ate with a basket of different naan breads and roti. But no cardomen flavoured rice pudding on the menu. Instead I opted for coconut balls served with a pistachio ice cream
The fist time I came across a scotch egg with black pudding was when I was in Oxford. I was busy, in a bit of a rush. But paused to glance through the menu outside a pub in one of the side streets.
I couldn’t stop. Just made a mental note to pop back another time.
Which I never did.
I then got my chance to try one a few weeks later at The Croque Shop in Brighton.
And again at the Farmers Market in Chichester which is held every first and third Friday each month.
I was actually looking for the non-descript little restaurant offering a breakfast buffet that I found yesterday. When I bumped into the Little Shop in Market St at the bottom end in Brighton.
It was the soups which caught my eye. A choice of half a dozen different soups. I don’t know why it is but everyone else restricts to the ubiquitous Soup of the Day which is invariably the same as the next. This was a welcome change
I am not sure what this is. It is apparently Chaem. But more than that I do not know.
That is other than the fact that it is crisp, has a slightly sweet taste and is delicious when eaten fresh with Nam phrik kapi
Author Notes: Savoury, crispy French toast. Salty, with a heavy kick of black pepper. This was one of my favorite Sunday breakfasts growing up, the smell of the toasts frying up a scent memory that still takes me back.
This fried bread I grew up eating, called khara pao (khara means “spicy”), is South Asia’s answer to French toast, typically served with a kicked-up tomato ketchup. My family was partial to black pepper, but I’ve seen turmeric, chili powder, cayenne and even cumin added. And South Asia’s not the only one that goes the savoury route. In other cultures, they do similar-style “eggy toasts” – Italy’s has mozzarella and tomato sauce, Russia’s is simple salt, egg and milk, and Hungary serves theirs with onions, tomatoes, ketchup and even mayonnaise…
This version is so ridiculously easy to make, and requires ingredients we all usually have on hand. I’m a savoury brunch person myself, and this is such a delicious alternative to the sweet version. The crispy, salty, pepper-heavy toast dipped in a cool, spicy, slightly sweet, tomato-ey ketchup is a truly heavenly combination that will quickly move into your go-to, I-have-leftover-bread-and-don’t-know-what-to-do-with-it rotation. Breakfast or even as a mid-afternoon snack – enjoy! – aliyaleekong
3 tablespoons half-and-half
1 teaspoon salt
2 teaspoons black pepper
1 1/2 tablespoons green onions, finely chopped (optional)
1 1/2 tablespoons cilantro, finely chopped (optional)
8 (1/2″) slices day-old bread*, cut on the diagonal
Sriracha In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro. Heat a medium or large skillet over medium-high heat. Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste. Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan. Fry for 2 to 3 minutes on each side – you want to develop a golden-brown color and the texture should be crispier than traditional French toast. Place cooked toasts on a paper towel-lined plate or rack to drain. In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance. Serve toasts warm with a side of the spicy ketchup. *I like to use a country or pullman loaf for this. You want it to stand up to the egg batter and not get mushy, so I always go for a day-old loaf.
We offer a wide selection of healthy, light meals including this Goats Cheese Salad with roasted tomato, beetroot and marinated cucumber.
NV-80 offers guests intimate indoor dining, an alfresco balcony for sundowners and a chic centre bar, giving one a sense that is far removed from its shopping centre location. It’s a Cuba meets vintage hotel dinning room ambience with bright lemon and teal hues set amongst tall palm trees. Fluorescent finishes coat classic cast aluminium, Windsor dining chairs wear metal feet and copper accents compliment mighty matchstick blinds. NV-80’s menu is an amalgamation of the Gonçalves’ favourites dishes offering tender Chalmar steaks as well as fresh seafood.
Khans Takeaways have a stall at the Outeniqua Farmers Market offering crispy samosas. They also serve and a generous Mutton Curry which is well worth trying.