We offer a wide selection of healthy, light meals including this Goats Cheese Salad with roasted tomato, beetroot and marinated cucumber.
NV-80 offers guests intimate indoor dining, an alfresco balcony for sundowners and a chic centre bar, giving one a sense that is far removed from its shopping centre location. It’s a Cuba meets vintage hotel dinning room ambience with bright lemon and teal hues set amongst tall palm trees. Fluorescent finishes coat classic cast aluminium, Windsor dining chairs wear metal feet and copper accents compliment mighty matchstick blinds. NV-80’s menu is an amalgamation of the Gonçalves’ favourites dishes offering tender Chalmar steaks as well as fresh seafood.
Recently opened The Royal Siam Thai in Memorial Square offers an exciting combination of sushi as well as authentic traditional Thai cuisine.
Khans Takeaways have a stall at the Outeniqua Farmers Market offering crispy samosas. They also serve and a generous Mutton Curry which is well worth trying.
Indian curry in the Garden Route
It is not easy to find Scotch Eggs on the Garden Route which makes a trip to the Outeniqua Farmers Market on a Saturday morning well worth the effort. Hetta’s Home Foods do the best Scotch Eggs ever. They also offer an array of home made pies, pastries and confectionary.
On a day like this Tom Kha Gai is what I normally order from the Thai Kitchen. Today however I wanted something different. And the House of Flavour in George is a good hour away.
Which restaurants besides the Thai Kitchen, in and around Knysna offer a winter menu and an exciting choice of soups?
Well, our annual leave has come to an end and although its been awesome to unwind at home, we are SO excited to be re-opening on Saturday – and doubly motivated following our Certificate of Excellence award from Trip Advisor, received last week. Here’s a taste of what to expect this weekend at the fabulous The Red Windmill farmstall, net buite Napier. Seafood pasta – mussels, calamari, fish & prawns all wrapped up in a deliciously rich tomato-ey, garlicky sauce and ladled generously onto penne pasta, finished with shaved parmesan;
Hot and spicy but oh-so-full-of-flavour Durbs Lamb Bunny Chow, with all the sambals; roast smoked pork neck served on a toasted, buttery roosterbrood with skinny fries, salad, sweet mustard and a delicious gravy for dunking;
Apple Crumble just like Mom made it, served with a dollop of fresh whipped cream….and plenty more! Do join us, we’re open from 9am – 4pm on Saturday and Sunday. 028 4233576
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Homemade stock is a healthy and cost effective way to make sure all your dishes are packed full of flavour. Make it in bulk & freeze for future use! @lefournildeplett makes all of our soups and stock from scratch using seasonal produce for our daily soup specials. Today’s soup was lentil and lemon soup, best served with a slice of our bread next to the fireplace
Mutton or lamb rogan josh originated in the Kashmir region of India where it is made with whole spices. The lamb, mutton or goat meat is stewed for a couple of hours with the spices including cockscomb which gives the curry its trademark red colour.
This is what memories are made of. Home made malva pudding, fresh out the oven with a generous dolop of custard. Hot sweet rich Malva pudding. The ubiquitous South African dessert originally from Holland, comfort food personified.
Beautiful, FRESH Tuna loin- Rubbed in Sesame seeds, pan seared, served on a bed of greens, with wasabi, ginger and Soya sauce. This is truly heavenly. While stocks last.
Set along the Piesang valley river,this tranquil setting is the ideal place to relax. The cheese cake is like no other and all the meals prepared here have a special flavour that sparks excitement to your taste. A Jungle gym and hammock for the kids to play
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