NV-80 Grill & Bar is found on the first floor of The Point looking out over the streets of Sea Point and to Lions Head.
Named after the Gonçalves brothers, Naldo and Victor, NV-80 is a throwback to the 80’s when the duo began business together. Their guests can enjoy the intimate indoor dining, an alfresco balcony for sundowners and a chic centre bar.
And the menu offers diners a variety of the Gonçalves’ favourites dishes from tender Chalmar steaks as well as fresh seafood.
NV-80 is also a prime sundowner spot, boasting both a light and airy Cuba meets Miami-inspired interior – it’s dotted with palm trees and awash with fresh green hues – and a huge alfresco balcony perfect for a few tasty oysters that go down a treat with a bit of bubbly.
Saturday mornings find us at the Farmers Market in Harkerville where Jono does the California Burger he rates as the best to be had in the Garden Route. It’s a delicious hand made pattie with onion, garlic and soya sauce inside. Fresh lettuce, tomato and special California Sauce. All on a fresh bun and served up by Matt de Jongh. Everything is sourced locally and fresh.
At Emily’s we strive to use only the freshest local produce to prepare our delicious daily menu. Our chef team meet every morning to choose the freshest produce available before designing the menu for the day, this menu includes dishes like our Peach Cider Braised Pork belly, Onion Samoosa and Gooseberry Compote; Lamb Rack, Cherry Tomato Feullete and Thyme Red Wine Jus; Fresh Farm Ricotta Phyllo Bake, Honeyed Beetroot and Thyme; Oven Baked Linefish, Brussel Sprout Chips, Caper and Baby Potato Salad. Enjoy a fresh cocktail or a beautiful bottle of wine from the boutique estate wine list while appreciating spectacular riverside views, unforgettable sunsets and a large log fire in winter go without saying.