Jerk chicken, a spicy grilled-meat dish mostly associated with Jamaica but common throughout the Caribbean. Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; the resulting smoke is key to the flavour of the dish.
Ask a local about home cooked meals, tea rooms, cakes and bakes and it is odds on, they will steer you to The Deli in Aldwick.
Stunning fried free breakfasts. Freshly made using free range eggs, premium butchers sausages and bacon. Served with beans real toast, sauteed potatoes or bubble and squeak
Home made daily lunch specials with a traditional roast on Thursdays.
Then there is Friday which is pie day. Cumberland pie, lamb and mint pie, chicken, mushroom and peppercorn sauce pie, sweet chilli, cheddar and spring onion quiche and a Brie, cranberry and stuffing strudel.
As tasty as the choices which one has, are imaginative.
Leaving the best to last. Cakes, Bakes, Millionaire Shortbread and their house speciality Rocky Road slices.