Jerk chicken, a spicy grilled-meat dish mostly associated with Jamaica but common throughout the Caribbean. Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; the resulting smoke is key to the flavour of the dish.
Ask a local about home cooked meals, tea rooms, cakes and bakes and it is odds on, they will steer you to The Deli in Aldwick.
Stunning fried free breakfasts. Freshly made using free range eggs, premium butchers sausages and bacon. Served with beans real toast, sauteed potatoes or bubble and squeak
Home made daily lunch specials with a traditional roast on Thursdays.
Then there is Friday which is pie day. Cumberland pie, lamb and mint pie, chicken, mushroom and peppercorn sauce pie, sweet chilli, cheddar and spring onion quiche and a Brie, cranberry and stuffing strudel.
As tasty as the choices which one has, are imaginative.
Leaving the best to last. Cakes, Bakes, Millionaire Shortbread and their house speciality Rocky Road slices.
Cornwall is a popular, must do destination for visitors to the UK. As is the traditional hospitality, pub food and real Cornish ales found at one of the oldest pubs in the UK, The Crown Inn Lanlivery.
Offering simple hearty dishes all their meat, seafood and fresh produce is all sourced locally.
The braised beef is excellent as are the homemade hamburgers.
Simple tasty traditional pub food
Served with a choice of either Sharps or Skinners real Cornish ales
In front of a open log fire on a cold winters day. Hard to beat. Well worth a visit.
Local, seasonal and organic, a menu and dishes which are as delicious as they are imaginative.
Options like Spinach, pistachio and red onion filo served triple cooked chips and ginger pickled pear, at Tierra Kitchen in Lyme Regis. The fact that this eatery is vegetarian gets lost in the mix.
Situated in the cultural quarter of Lyme Regis on the South Coast this restaurant has a relaxed and welcoming atmosphere. A warm, rustic feel with a sunny stream-side terrace outside.
Serving brunch and dinner with a strong Mediterranean, Spanish, French and North African influence. As well as a range of coffee, teas, juices and in-house homemade cakes and pastries.
The Park Tavern is a Fullers Pub and one of the best places to lunch in Chichester.
Relax at an outside table overlooking Priory Park and enjoy a cold beer before ordering from a menu offering one a choice of superbly cooked meals
Sundays come with a special menu and a roast which is not to be missed
One of the first pubs I was introduced to after arriving in the UK was the Black Boy in Winchester.
The sort of Old English pubs where they care more about the quality of their Ale rather than the casual vistor asking for the wine list.
The food is not bad. But it is not great either. It is generally busy. Particularly on Sundays and sometimes it shows.
But it is not the food you are after. Its the bric-a-brac, the pub memorabilia, the Old English tavern type atmoshphere that makes the Black Boy special.
The narrow passages, the books, the tradition and the beer of course.
I make a point of trying to avoid the hustle and bustle that comes with takeaway coffees and people in a rush.
Which is reason enough to pick up a newspaper and settle down at the Eternal Baker
A retreat that that is a bit different. Busy in a different sense of the word.
Traditional favourites like ham egg and chips are not difficult to find
But every now and again one just hits the right spot.
Which is why the Duke of Wellington in Southampton is worth a visit. It was one of the first pubs I ‘found’ after arriving in the UK and I have been back more than once.
For what is definitely one of the best pub lunches in Hampshire if not a lot further afield. Besides that, it is one of a few typically traditional English pubs where I am perfectly comfortable settling in with a newspaper.