Category Archives: The Garden Route

Wild edible vegetables

I am not sure what this is. It is apparently Chaem. But more than that I do not know. That is other than the fact that it is crisp, has a slightly sweet taste and is delicious when eaten fresh … Continue reading

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Crispy French Toast

Author Notes: Savoury, crispy French toast. Salty, with a heavy kick of black pepper. This was one of my favorite Sunday breakfasts growing up, the smell of the toasts frying up a scent memory that still takes me back. This … Continue reading

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Restaurants in Cape Town

We offer a wide selection of healthy, light meals including this Goats Cheese Salad with roasted tomato, beetroot and marinated cucumber. NV-80 offers guests intimate indoor dining, an alfresco balcony for sundowners and a chic centre bar, giving one a … Continue reading

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Sushi in Knysna

Recently opened The Royal Siam Thai in Memorial Square offers an exciting combination of sushi as well as authentic traditional Thai cuisine.

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Samosas in the Garden Route

  Khans Takeaways have a stall at the Outeniqua Farmers Market offering crispy samosas. They also serve and a generous Mutton Curry which is well worth trying. Indian curry in the Garden Route

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Scotch eggs the Garden Route

It is not easy to find Scotch Eggs on the Garden Route. Mary used to sell them together with her homemade pies at the Friday Market. But that was awhile ago.

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Soup in Knysna

  On a day like this Tom Kha Gai is what I normally order from the Thai Kitchen. Today however I wanted something different. And the House of Flavour in George is a good hour away. Which restaurants besides the … Continue reading

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The Red Windmill

Well, our annual leave has come to an end and although its been awesome to unwind at home, we are SO excited to be re-opening on Saturday – and doubly motivated following our Certificate of Excellence award from Trip Advisor, … Continue reading

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Le Fournil de Plett

Homemade stock is a healthy and cost effective way to make sure all your dishes are packed full of flavour. Make it in bulk & freeze for future use! @lefournildeplett makes all of our soups and stock from scratch using … Continue reading

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2GoodCooks Knysna

Mutton or lamb rogan josh originated in the Kashmir region of India where it is made with whole spices. The lamb, mutton or goat meat is stewed for a couple of hours with the spices including cockscomb which gives the … Continue reading

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