On a day like this Tom Kha Gai is what I normally order from the Thai Kitchen. Today however I wanted something different. And the House of Flavour in George is a good hour away.
Which restaurants besides the Thai Kitchen, in and around Knysna offer a winter menu and an exciting choice of soups?
Well, our annual leave has come to an end and although its been awesome to unwind at home, we are SO excited to be re-opening on Saturday – and doubly motivated following our Certificate of Excellence award from Trip Advisor, received last week. Here’s a taste of what to expect this weekend at the fabulous The Red Windmill farmstall, net buite Napier. Seafood pasta – mussels, calamari, fish & prawns all wrapped up in a deliciously rich tomato-ey, garlicky sauce and ladled generously onto penne pasta, finished with shaved parmesan;
Hot and spicy but oh-so-full-of-flavour Durbs Lamb Bunny Chow, with all the sambals; roast smoked pork neck served on a toasted, buttery roosterbrood with skinny fries, salad, sweet mustard and a delicious gravy for dunking;
Apple Crumble just like Mom made it, served with a dollop of fresh whipped cream….and plenty more! Do join us, we’re open from 9am – 4pm on Saturday and Sunday. 028 4233576
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Homemade stock is a healthy and cost effective way to make sure all your dishes are packed full of flavour. Make it in bulk & freeze for future use! @lefournildeplett makes all of our soups and stock from scratch using seasonal produce for our daily soup specials. Today’s soup was lentil and lemon soup, best served with a slice of our bread next to the fireplace
Mutton or lamb rogan josh originated in the Kashmir region of India where it is made with whole spices. The lamb, mutton or goat meat is stewed for a couple of hours with the spices including cockscomb which gives the curry its trademark red colour.
This is what memories are made of. Home made malva pudding, fresh out the oven with a generous dolop of custard. Hot sweet rich Malva pudding. The ubiquitous South African dessert originally from Holland, comfort food personified.
Beautiful, FRESH Tuna loin- Rubbed in Sesame seeds, pan seared, served on a bed of greens, with wasabi, ginger and Soya sauce. This is truly heavenly. While stocks last.
Set along the Piesang valley river,this tranquil setting is the ideal place to relax. The cheese cake is like no other and all the meals prepared here have a special flavour that sparks excitement to your taste. A Jungle gym and hammock for the kids to play
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I stopped for coffee at the little shop just this side of Botha & Barnard on the N2 where they used to do Collectables. It has reopened as Mac Butners Food on the Move doing pies, quiche and for something a little different Dutch croquettes. The coffee was good and I will be back for those croquettes.
At Mo’s we know that your dining experience should be more than just “eating out”. It’s about taking time out to satisfy the senses, feed the soul and gather with friends in an ambiance that creates treasured moments and memories.
It’s about delighting you with a unique harmony of taste sensations from our Chef’s choice of carefully crafted dishes that offer the finest experience of real food made from fresh ingredients for consistent quality and value.
It’s about complementing great food with a passion for attentive, enthusiastic and personal service from Staff that understands that our Customers deserve the best that we can offer.
It’s about a mood, a feeling, a connection, a vibe and an energy that makes every occasion at Mo’s surprisingly memorable.
We hope you enjoy Mo’ taste, Mo’ hospitality, Mo’ music, Mo’ laughter and Mo’ fun that you have ever had in your life.
Mos takeaway menu
Tel: 044 384 0493 | Fax: 044 384 0837 | email@example.com | GPS Coordinates: 34.03’47”S 23.04’14”E
George Rex Drive, Knysna
When in George I invariably end up at Travel Bugs. They serve Lavazza coffee and there is always something out of the ordinary to try off their menu.
This time I ordered their breakfast wrap and I was not disappointed. It was a perfect balance between egg, chorizo, cheese and cherry tomatoes. I couldn’t have asked for a better breakfast.