Only to be followed by the most deliriously delicious Peri Peri chicken that I had at Rock ‘n Roosters next to Super Spar West-End Mall. My taste buds were dancing on my tongue screaming for more. The only comment I can make is this. You don’t need to do a take out from Rock’ n Roosters you damn well deserve it. The best I have ever tasted. Move over Nando’s. This is the real thing.
I haven’t tried the livers but I suspect Cruise Cafe has just lost a customer. For the authentic taste of peri-peri flame grilled chicken it has to be Rock ‘n Rooster.
An acquired taste, chicken livers certainly have those who love them and those who turn their faces away.
I challenge anyone in Knysna to turn a nose up at the most delectable chicken liver starter ever tasted.
Food is not just about the eating, it is about the look and the smell, the way it is placed in front of you and of course about the taste. The attractive and delicate presentation of these sherry marinated livers on a bed of superbly prepared pastry is a mouth-watering sight, and the experience of the tasting, well you just have to try it.
I must say I have never had an unpleasant meal, cup of coffee or service at Cruise Cafe.
Luciano Pavarotti was right when he said “One of the very nicest things about life, is the way we must regularly stop whatever it is we are doing and devote our attention to eating”.
“We are only one or two generations away from a time when people canned, baked, preserved, made do, swopped produce, purchased locally, re-used and recycled because that’s just the way it was. The knowledge is still there” and stirring in Rheenendal.
Lauren Reynders has started a web site to support the local food producers and to explore for ways to live sustainably, to eat well, laugh a lot, to learn and pass on information and to create bonds of friensdhip within our community. I found it looking for vegetarian restaurants in Knysna and found this reference to “Brett who made the basil pesto. Brett owns a small, intimate vegetarian restaurant just down the Rheenendal road called Veg-Table. It is open on Wednesday and Friday evenings. Bookings are essential 074 833 9516”
She is from Abundance Farm where they have developed and are producing top quality mushroom cultures and grain spawn as well as Mushroom Grow Bags of edible and medicinal mushroom species.
18th May…cold and rainy in Knysna, can’t complain we have had fabulous weather this summer.
Popped in to Café d’ Arté, on Main Street, with some business colleagues for a meeting and to attempt to warm up and that we did.
Erna is a lovely host, keen to help and happy to serve you a hot cup of delicious coffee. The menu looks exciting and certainly tempting for those with a sweet tooth. So if you are looking for cinnamon pancakes in Knysna these are worth a try.
[edit 08/06/12] Erna and Malachi decided it wasn’t going to work but hopefully something will happen soon.
Will certainly call in again, rain or shine.
The South African wines of origin (WO) scheme came about in the early 1970’s. This system was based on the European classification system. Today the WO classification recognizes “geographic units”, regions, districts and wards.
This is done in order of size from the biggest to smallest. The WO appears together with the name of the area on SA wine labels and this confirms that the wine was in fact made from grapes grown in the area.
Stopped in there quickly today for my now routine lime milkshake and a chat with the very friendly manager, Nico. He said he’d like me to show off their sushi bar so that is what I’m going to do. Trying it out on Monday.
Bike is busted, oh no, and honestly Knysna is not the very best place to be looking to buy a bike. I’ll have to do a trip soon and get something to ride on. Meantime I’m looking at the walking as physiotherapy.
Discovered that a rotational stretch is a good one. Freeing up my hip muscle, (damaged late in 2009 when I fell on the last downhill into coffee bay) Think it’ll come right sooner or later, especially if I eat right and they say sushi is the best thing for tissue regeneration. Omega 3 and all the rest of it.
I’ll put some pics up here on Monday afternoon. When I’ve sampled the sushi.
And I’ll tell you if it helped my sore hip. Maybe a weekly dose. I’ve been here for nearly two months now. Do I live here? No not yet. When my hips better I’m off up the west coast.
So, I have now been exploring the various restaurants in and around Knysna for a while. A good few weeks. Still a way to go and I haven’t even begun my look at the guest houses.
There are some amazing places to eat in knysna and I look forward to trying out the hotel restaurants. They have such an excellent reputation. Of course, the articles I have been writing explain what the places are about and stress the positives.
There is such a thing as a bad restaurant in Knysna. I have drunk cocktails in chipped and scratched beer glasses. (Is this a fad I was unaware of?) I have seen ordinary bits of hake presented as a delicacy. The time for that sort of thing appears to have passed however. With the new cuisine culture that has a hold of everybody.
In a way it might have been inevitable that we would start enjoying food here since the whole experience of Knysna is very close to nature and eating food, when you think about it is as natural as it gets.
Well now travelling on the garden route is something that I’ve done about as much of as a person can. It’s an unusual place, beautiful in a way that few places are. Years ago I cycled the old seven passes road, took a heavy old clunker bicycle up the montague pass and found the Herold guest house owned by a man named Michelle. A frenchman. Beautiful quiet place full of hand made really exquisite furniture. Wasn’t a television in sight. Wonder if they’re still there? Ended up in oudtshoorn on that trip with a buckled wheel and in those days I was so green to cycling that I didn’t even have a spoke spanner to fix it myself and oh yes I remember now the shop said they had no stock of those spokes. Waited three days.
More recently I cycled from Port Elizabeth up into the Baviaans reserve to spend a night in a favourite spot. There are two brilliant places to eat in that neck of the woods. (Food becomes important if you ride bicycles really far) The one is on the other side of the mountains in a tiny town called Steytlerville and the other is in Patensie. I’m not quite sure but I think they might actually both be called the Royal Hotel. Hmmn.
Further along the coast in the direction of Cape town we find the garden route though and that’s where the fun starts. If you have time and money, or even if you don’t, the place is a pleasure paradise. Rich living coastline and Protected natural forest areas surround towns with the most diverse culture to be found in Africa. Cuisine and customs from all over the world meld together in a cultural stew that is unique to the garden route.
It wasn’t always like this, in the days of the timber industry I’ll take a fair bet that vetkoek and mince was about as close to fine dining as Knysna and the surrounding garden route got in the old days. (Vetkoek is a kind of fried bread dough. Not unlike a doughnut but coarser and meant for savoury rather than sweet.)
Since the advent of international tourism however the tummy fares rather better on the garden route. Cuisine has gripped the people of Knysna in particular like a fever. I spend a few weeks on the Garden Route at least once a year and I have a few observations to make. Big business is moving in and many of the interesting developements in the fine art of food are feeling a lttle left out in the throes of this developement. That’s what this blog is all about. I want to tell everybody about all the fantastic places that are in danger of being drowned out amidst all the noise and bustle of a modern and rapidly developing community.
I say let’s make a fuss. Let’s tell the story of the garden route and all it’s wonderful foodies.
The economic development of Knysna was first driven by precious wood, then gold and recently, a precious seafood. OYSTERS. Little did we think that Knysna as result of more and more people traveling to knysna after Oysters, would develop into a major source of delectable farm produced raw products and world class gourmet restaurants. It is after these new gourmet jewels, that tourists flock towards the Garden Route every day.
* In the centre of town, a warm vibrant deli restaurant and bakery “Il de Pain”, is run by Liesie and Marcus. Liesie is a gourmet chef and Marcus blows your senses away with bread and confectionery of world class. Try a chocolate crousant or a simple open sandwich, to taste their quality and creativity.
Still in town, tucked away in Memorial Square, is the “Thai Kitchen”. This feisty and spicy little bistro awaits the lover of Thai food.
* Everybody’s favourite is situated in the middle of the Knysna Waterfront. At “34° South”, best quality sea foods are served right on the water’s edge. After a decade or two in business, this restaurant still amazes you with freshly made Sushi, the freshness of the fish on every dish and gorgeous fresh salads on the tables. Enjoy wines from a frequently voted “Best Wine List” choice of wines and take your time to find a suitable article for your loved ones at home, in a well stocked food and gift shop.
* Take a casual drive along the Garden Route to Bramon Wines at the Keurbooms River turn-off. Enjoy a selection of Meze dishes over lunch while being seated amongst the bearing vines! Then open some of the fresh crispy wines from Bramon and enjoy a very special experience!
* “Cruz Cafe” is situated just West of the Knysna Waterfront, on the water’s edge. With a brilliant view across the lake, guests can enjoy drinks from a mouth watering cocktail list and eat fresh oysters by the dozen. Cruz Cafe caters for every person and its location is truly tranquil.
We are building an online community network.
Putting people back into the net. Exploring, networking, opening doors, running a small home based business incubator, workshop and open information platform.
We welcome enquiries from anyone who is interested in joining and interacting with us. Anyone who might want to get involved, anyone who also has reasons to share their local knowledge and know how.
If you have any questions please feel free to post a comment on the site or use the Enquiries Form .