Another excellent meal at The Angel in Midhust
Although I have to admit that it was their three course, fifteen pounds ninety five lunch time special, that first persuaded me to take another look this old English Coaching Inn. Since when, I have been back a couple of times.
That and the crumble, on their apple crumble.
The menu has since changed. As has the Chef if I am not mistaken.
But the food is always good with options such as Argentinean steaks, Seafood Casserole, a selection of locally caught fresh seafood cooked in a rich Tomato & Herb jus flavoured with Fennel & Celery. Or Bentley Bangers. Homemade Sausages served on a bed of bubble & squeak mash. To follow tradition with English Trifle, Walnut and Honey Tart, Bentley Brulee or a platter of local cheese and pickles.