Scotch egg with black pudding

The fist time I came across a scotch egg with black pudding was when I was in Oxford. I was busy, in a bit of a rush. But paused to glance through the menu outside a pub in one of the side streets.

I couldn’t stop. Just made a mental note to pop back another time.

Which I never did.

Scotch egg with black pudding Brighton

I then got my chance to try one a few weeks later at The Croque Shop in Brighton.

Scotch egg with black pudding

And again at the Farmers Market in Chichester which is held every first and third Friday each month.

This entry was posted in The Garden Route. Bookmark the permalink.

Leave a Reply