If there are any aspiring food photographers interested in participating in a blogging project and contributing the odd guest post about an eatery only you know about…
…please contact us here
We will build those occasional guest posts we get, into a cluster of low tech, low maintenance websites. Turning them into an organic homegrown resource. Something from nothing. A informal community promoting small, independent, local eateries that offer a little extra. Those special, out of the way places that are impossible to find. Businesses who need all the help they can get right now.
Mutton or lamb rogan josh originated in the Kashmir region of India where it is made with whole spices. The lamb, mutton or goat meat is stewed for a couple of hours with the spices including cockscomb which gives the curry its trademark red colour.
Tims is a small independent bistro, centrally situated in Southampton, that should not to be missed.
Starting at nine for breakfast he runs through lunch and then on to dinner. Building a loyal following offering a wide variety of freshly cooked food.
But it is the specials board one wants to keep an eye on. In particuar the fish and seafood.
One of the best if not the best independent seafood bistros to be found on the south coast.
I stopped for coffee at the little shop just this side of Botha & Barnard on the N2 where they used to do Collectables. It has reopened as Mac Butners Food on the Move doing pies, quiche and for something a little different Dutch croquettes. The coffee was good and I will be back for those croquettes.
South Africans know their wine. They are also known to appreciate a good steak.
The sort of steaks you find at Hof’s Bar & Restaurant. Where guests get to experience a unique fusion of South African, German and Swiss food. With a particular focus on meat and fish dishes that are paired with quality wines from around the world.
The Hof family have been supplying exclusive restaurants and private clientele around the world and producing some of the finest handcrafted South African wines in Robertson since 2009. .
Known locally as the valley of Wine and Roses, the magnificent landscape, towering cliffs and crystal streams of the fertile Robertson Valley create picturesque beginnings for our wines. The ideal soil and climate conditions of the Robertson region ensure grapes with good fruit concentration and character.
The rich diversity of the lime-rich calcarious soil, similar to Burgundy’s Cote d’Or, make it eminently suitable for good Chardonnay. All the wines are a pure expression of the soil in which they grow. The abundant supply of water from the Du Toits Kloof mountain range and the cooling South Easter breeze from the Indian Ocean provide ideal conditions to preserve and enhance the quality of the grapes.
Traditional favourites like ham egg and chips are not difficult to find
But every now and again one just hits the right spot.
Which is why the Duke of Wellington in Southampton is worth a visit. It was one of the first pubs I ‘found’ after arriving in the UK and I have been back more than once.
For what is definitely one of the best pub lunches in Hampshire if not a lot further afield. Besides that, it is one of a few typically traditional English pubs where I am perfectly comfortable settling in with a newspaper.
Cradled in an indigenous setting surrounded by tranquil gardens overlooking the Klein Piesang River populated with water lilies and a range of birds, you will find the restaurant Liv Green at River Cafe. They offer a 2 course Sunday Lunch as well as an ala carte menu with a range of Smoothies and Fresh Juices to light meals
The setting is fantastic and soon lulls you into a relaxing and enjoyable frame of mind.
There is a jungle gym and water slides close to the restaurant where the kids can play. Inside there is a cosy fireplace for cold winter days.
Homemade stock is a healthy and cost effective way to make sure all your dishes are packed full of flavour. Make it in bulk & freeze for future use! @lefournildeplett makes all of our soups and stock from scratch using seasonal produce for our daily soup specials. Today’s soup was lentil and lemon soup, best served with a slice of our bread next to the fireplace