Tims is a small independent bistro, centrally situated in Southampton, that should not to be missed.
Starting at nine for breakfast he runs through lunch and then on to dinner. Building a loyal following offering a wide variety of freshly cooked food.
But it is the specials board one wants to keep an eye on. In particuar the fish and seafood.
One of the best if not the best independent seafood bistros to be found on the south coast.
This weather calls for comfort food. We found some this morning, freshly baked at Two Acres Tearoom. Brioche and Butter pudding with orange mascarpone Yum.
Two Acres Tearoom can be found just off the main road to Assagay. They grow many of the items they serve, and in season, the vegetable and herb garden supplies a large percentage of their fresh produce . You can buy free range eggs, stone-ground artisan bread, cakes and other delicacies. They also offer a High Tea with sweet and savoury delicacies.
South Africans know their wine. They are also known to appreciate a good steak.
The sort of steaks you find at Hof’s Bar & Restaurant. Where guests get to experience a unique fusion of South African, German and Swiss food. With a particular focus on meat and fish dishes that are paired with quality wines from around the world.
The Hof family have been supplying exclusive restaurants and private clientele around the world and producing some of the finest handcrafted South African wines in Robertson since 2009. .
Known locally as the valley of Wine and Roses, the magnificent landscape, towering cliffs and crystal streams of the fertile Robertson Valley create picturesque beginnings for our wines. The ideal soil and climate conditions of the Robertson region ensure grapes with good fruit concentration and character.
The rich diversity of the lime-rich calcarious soil, similar to Burgundy’s Cote d’Or, make it eminently suitable for good Chardonnay. All the wines are a pure expression of the soil in which they grow. The abundant supply of water from the Du Toits Kloof mountain range and the cooling South Easter breeze from the Indian Ocean provide ideal conditions to preserve and enhance the quality of the grapes.
If there are any aspiring food photographers interested in participating in a blogging project and contributing the odd guest post about an eatery only you know about…
…please contact us here
We will build those occasional guest posts we get, into a cluster of low tech, low maintenance websites. Turning them into an organic homegrown resource. Something from nothing. A informal community promoting small, independent, local eateries that offer a little extra. Those special, out of the way places that are impossible to find. Businesses who need all the help they can get right now.
Anyone?
Chicken Curry Weather this week
And for our Vegetarian’s : Cynthia delicious Spinach and Feta Quiche
Even the pastry is homemade