At Emily’s we strive to use only the freshest local produce to prepare our delicious daily menu. Our chef team meet every morning to choose the freshest produce available before designing the menu for the day, this menu includes dishes like our Peach Cider Braised Pork belly, Onion Samoosa and Gooseberry Compote; Lamb Rack, Cherry Tomato Feullete and Thyme Red Wine Jus; Fresh Farm Ricotta Phyllo Bake, Honeyed Beetroot and Thyme; Oven Baked Linefish, Brussel Sprout Chips, Caper and Baby Potato Salad. Enjoy a fresh cocktail or a beautiful bottle of wine from the boutique estate wine list while appreciating spectacular riverside views, unforgettable sunsets and a large log fire in winter go without saying.
