So, I have now been exploring the various restaurants in and around Knysna for a while. A good few weeks. Still a way to go and I haven’t even begun my look at the guest houses.
There are some amazing places to eat in knysna and I look forward to trying out the hotel restaurants. They have such an excellent reputation. Of course, the articles I have been writing explain what the places are about and stress the positives.
There is such a thing as a bad restaurant in Knysna. I have drunk cocktails in chipped and scratched beer glasses. (Is this a fad I was unaware of?) I have seen ordinary bits of hake presented as a delicacy. The time for that sort of thing appears to have passed however. With the new cuisine culture that has a hold of everybody.
In a way it might have been inevitable that we would start enjoying food here since the whole experience of Knysna is very close to nature and eating food, when you think about it is as natural as it gets.
I really love this piece. So true. You couldn’t have said it any better. I’ve lived here for 23 years, and I can definitely relate to every point you’ve made… Very well written.