THE CXPRESS Garden Route Culinary Awards took place at beautiful Kurland Estate in The Crags on Monday afternoon, with the who’s who of the ‘hood’s food aficionados in attendance to either receive or hand over prizes.
At the steer of proceedings were Francois Ferreira, head honcho of the South African Chaîne de Rôtisseurs, and Anne Hadley, local foodie supreme and better half of the late Ian Hadley, who started the awards shortly after the turn of the century to acknowledge local service and cooking excellence.
Kurland chef Leon Coetzee and his crew laid on canapés* to die for after the official handover of Top 20 and Legends (those eateries consistently making the Top 20 for three years-plus) certificates, Best Of Plaques and the ultimate prizes of Best Server, Best Wine Steward, Best Young Chef, Best Chef and Special Achiever of 2014 trophies.
Representatives of Plett’s budding wine route ensured that no parched throat went unnoticed and the Kurland team attended to guests’ every other need, showing why they were worthy recipients of this year’s Best Service award.
Our thanks, on behalf of CXPRESS as media partner of the awards for the past 12 years, go to Hartman’s & Sons for supporting this year’s awards, and to Sharyn of ShowMe Plett for making everyone grin into her lens.
News of the awards’ new guise will follow early in the New Year, but suffice to say that reader participation and voting will be phased in, along with social media interaction – watch this space!
Serendipity, The Girls, Pembreys, Travel Bugs, La Locanda, Ile de Pain, Transkaroo, The Bell, Roadside Deli, Kafe Serefe
Flava, Pomodoro, La Rosa Blu, East Head Café, Enrico’s, Lemon Grass, 34 Degrees South, Caloroso, Salina’s, Café Gannet, The Rose, Bramon, Lauren’s Deli Eatery, The Fat Fish, The Olive Tree, The Old Town House, The Grand Café & Rooms, Route 57, The Table, Zinzi
BEST OF PLAQUES
Best Family Restaurant: Zucchini (Timberlake Village between Wilderness & Sedgefield)
Best Coffee Emporium: Baruch’s (Mossel Bay)
Best Hotel Restaurant: La Cantina, Fancourt (George)
Best Service: Kurland (Plettenberg Bay – The Crags)
Best Resort Dining: The Orchid Room (Simola – Knysna)
Best Deli Style Dining: Clare’s Cakes & Deli (Plettenberg Bay)
Best Café Style Dining: The Bayleaf Café (George)
Best Casual Style Dining: The Veg Table (Knysna – Rheenendal)
Best New Kids on the Block: The Bench & Calandra (shared – both in George)
Server of the Year: Blessing Nkosa (Caloroso)
Wine Steward of the Year: Kervin Lichtenberg (Zinzi)
Young Chef of the Year: Michael Ashley (The Girls)
Chef of the Year: Delia Clarke (Simola)
Achiever of the Year: Lizelle Stolze (Serendipity)