If you take a few pictures when you are eating out and if you would be prepared to do the occasional guest post to make a difference
Please message me.
Professional Food Photography in the East of England
blanc-creative.com – our philosophy is pretty simple. We produce fantastic photographs and great promo films for the commercial sector at really competitive prices. You’ll see we work across a diverse range sector, but everything we shoot is commercial. Why? Because it’s ‘been our ‘thing’ for over ten years and we like to think we’re now pretty good at what we do. It doesn’t matter what size of company you own. We have our feet firmly on the ground and working alongside new start-ups, sole traders and local independent companies is just as important as the international or household names we work with. We have specialised in Norfolk Food Photography for almost a decade and have had the pleasure of working across the very best Restaurants, Hotels, Food & Drink Manufacturers and Retailers throughout East Anglia. Amazing food doesn’t have to be bathed in artificial light and our style of Norfolk Food Photography, successful food photography has a rustic, minimal but modern feel to it. Which can be used perfectly across a really diverse range of food and drinks. We always plan our food photography with our clients to ensure we can maximise our time on site which in turn maximises our clients return on their investment in professional photography.
ilian.co.uk – began his career in photography as a news photographer before moving to London and starting a new career in commercial photography, developing his own unique style, balancing commercial appeal with an acutely artistic eye. He has over 30 year’s experience working in editorial and commercial projects specialising in food styling and photography, both locally and internationally. He shoots from his Cambridge based kitchen studio. He teaches food styling and photography at HRC Culinary Academy and also does food styling and photography master classes across the globe. He has published three cookery books all awarded with Gourmand Best in the World Certificate.