Well, our annual leave has come to an end and although its been awesome to unwind at home, we are SO excited to be re-opening on Saturday – and doubly motivated following our Certificate of Excellence award from Trip Advisor, received last week. Here’s a taste of what to expect this weekend at the fabulous The Red Windmill farmstall, net buite Napier. Seafood pasta – mussels, calamari, fish & prawns all wrapped up in a deliciously rich tomato-ey, garlicky sauce and ladled generously onto penne pasta, finished with shaved parmesan;
Hot and spicy but oh-so-full-of-flavour Durbs Lamb Bunny Chow, with all the sambals; roast smoked pork neck served on a toasted, buttery roosterbrood with skinny fries, salad, sweet mustard and a delicious gravy for dunking;
Apple Crumble just like Mom made it, served with a dollop of fresh whipped cream….and plenty more! Do join us, we’re open from 9am – 4pm on Saturday and Sunday. 028 4233576