Local, seasonal and organic, a menu and dishes which are as delicious as they are imaginative.
Options like Spinach, pistachio and red onion filo served triple cooked chips and ginger pickled pear, at Tierra Kitchen in Lyme Regis. The fact that this eatery is vegetarian gets lost in the mix.
Situated in the cultural quarter of Lyme Regis on the South Coast this restaurant has a relaxed and welcoming atmosphere. A warm, rustic feel with a sunny stream-side terrace outside.
Serving brunch and dinner with a strong Mediterranean, Spanish, French and North African influence. As well as a range of coffee, teas, juices and in-house homemade cakes and pastries.